Offer a super buffet with Tipiak pâtisserie
With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining the spotlight on its ‘thaw and serve’ buffet range.
Tipiak’s authentic frozen pâtisserie is perfect for all buffets and functions – from weddings and graduations to award ceremonies and conferences.
Make life easier by buying in our readymade, exquisitely French sweet or savoury canapés. Your guests will love them! And they are so simple and convenient to prepare and serve!
Each piece is made in France using the finest quality ingredients and is hand-finished. Simply thaw and serve to create a delicious spread…..just perfect for any occasion.
Sweet and savoury pâtisserie
Our range of frozen sweet and savoury pâtisserie includes tasty canapés, eye-catching pop éclairs, delightful petits fours and authentic gluten-free French macarons. They truly are delicious.
In these uncertain times, it can be difficult to predict demand so only defrost what you need. This will help to reduce wastage and preserve your bottom line, as well as help with planning workloads/shift patterns, too.
Not only are our pâtisserie products perfect for buffets and functions, they’re also ideal for afternoon tea and other celebrations – making them versatile items to have in the freezer. Defrosting times are quick too. For example, the Tipiak gluten-free French macarons and pop macarons take just one hour to defrost in the refrigerator, plus 15 minutes at room temperature.
So, if you’re looking for delicious frozen party food for a graduation, wedding, conference, award ceremony or other occasion, you’ve come to the ideal place.
Tipiak has decades of experience in creating mouth-watering products that simply need thawing before serving. Consider us your partner in any professional kitchen.
Our frozen buffet products are available to foodservice customers in the UK via a network of distributors. Take a look at our range here and contact our UK distributor Central Foods for more information.