Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for the perfect match on St Valentine’s Day.

Great with a pre-dinner cocktail or the perfect way to round off a romantic meal, each mixed pack contains six bold fruit flavours in pastel shades, attractively decorated with contrasting fruit-flavoured lacing.

The selection features the superb fruity flavours of blackcurrant, lemon-yuzu, morello cherry, coconut, passionfruit and apricot. Perfect for hotels, conference centres and large-scale caterers.

Pop Macarons Fruits join an existing range of Tipiak pâtisserie, macarons and canapés supplied frozen to the UK food service sector via distributor Central Foods.

Tipiak macarons have a significantly higher almond content than most other macarons in the marketplace, giving them a superb flavour, making them less brittle and fragile, and less sweet.

Each box of Tipiak’s “thaw and serve” pâtisserie, canapés and macarons has defrost times clearly displayed, which chefs tell us helps them to plan and prepare so that the products are served at their very best.

Tipiak’s macarons are currently the only gluten-free authentic French macarons widely available to the UK food service sector.

Take a look at our ranges to see how Tipiak could become your perfect partner for catering.

We adore them and we know you will too!