04 Jul

Tipiak showcases thaw and serve pâtisserie at TUCO Conference

French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw and serve’ gluten-free macarons at the TUCO conference this month.

The event takes place at Keele University from 25th to 27th July and is a key date on the calendar for university caterers.

Launched in response to increasing demand for plant-based products, Tipiak’s Vegan Cocktail Selection features an exquisite range of attractive bite-sized vegan-friendly pieces.

It’s a range that’s so tasty it will impress all guests, not just those on a plant-based diet!

The unique finger food assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, cucumber hummus on courgette shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.

Exquisitely French

Produced and hand-finished in France, Tipiak’s ‘thaw and serve’ products are perfect for university caterers to serve at a range of events from functions and banquets to graduations and conferences.

Serve the savoury morsels with aperitifs or as hors d’oeuvres or canapés to bring some French chic to the occasion! And brighten up any buffet or event with Tipiak’s award-winning pop éclairs and the delightful gluten-free macarons and pop macaron fruits.

Using frozen pre-prepared sweet and savoury pâtisserie helps with long-term planning and frees up staff on the day to prep other parts of the meal. It’s convenient, helps to reduce waste and is also useful when it comes to sharing allergen information with front-of-house staff, as the ingredients for each item are constant and clearly labelled.

The Tipiak range is available frozen exclusively via distributor Central Foods.

Find out more about Tipiak’s exquisitely French ‘thaw and serve’ products on stand 167 at the TUCO conference.

Conference details here.

www.tipiakfoodservice.co.uk

 

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04 Mar

Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits

Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration by offering takeout and delivery afternoon teas and meal kits for the perfect Mother’s Day treat. And we have just the ingredients to help caterers add a little French chic to proceedings to create a tempting and delicious affair.

Tipiak offers a superb range of ‘thaw and serve’ sweet and savoury pâtisserie products that are ideal for the occasion.

Choose from a range of eye-catching authentic savoury canapés. Perfect for afternoon tea, they also make amazing starters!

When it comes to sweet treats, try the award-winning Tipiak pop éclairs and the delightful gluten-free French or pop macarons. These exquisitely French fancies will add more than a touch of sophistication to your offering!

Thaw and serve

All Tipiak products are supplied frozen and simply need thawing before serving.

A hamper, afternoon tea in-a-box or meal kit featuring Tipiak’s perfect pâtisserie is sure to go down well on Mothering Sunday.

If you’re a food service operator looking to offer Mother’s Day takeout treats, get in touch for details of stockists. Tipiak’s products are available nationwide via frozen food wholesalers, including Brakes and Bidfood.

Take a look at the Tipiak range here

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29 Jul

Christmas catering wrapped up with Tipiak

It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus.

Tipiak has a superb range of ‘thaw and serve’ canapés and pâtisserie for the busy foodservice professional.

Choose from a delicious savoury selection which includes products that are ideal for buffets, events and other functions.

Our Tipiak sweet selection features mouth-watering macarons, pop éclairs, mini tarts and delightful petits fours.

Authentic French pâtisserie can be time consuming and difficult to prepare from scratch – and consistency can be a problem.

Take advantage of our Tipiak pre-prepared frozen canapés and pâtisserie for foodservice at this hectic time of year and it will leave chefs free to prepare and cook other items on the Christmas menu.

Serving our canapés and pâtisserie couldn’t be more simple….. just open the box, remove the protective film and slide the products from their tray straight on to the serving platter – et voilà!

Tipiak products have defrost times prominently displayed on the box, and usually take between two and four hours. Feedback from chefs tells us that this is really helpful guidance, as it ensures that they time it so that canapés and pâtisserie are looking and tasting their very best for serving time.

Our products are made in France and hand-finished, giving an authentic, exquisitely French look to our canapés and pâtisserie.

Browse our range and make Christmas catering easier by choosing our delicious pre-prepared frozen products.

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28 Jan

You’ll love our Tipiak range this Valentine’s Day!

As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen?

Tipiak offers a superb selection of sweet and savoury canapés and pâtisserie for the foodservice professional…simply thaw and serve.

Authentically made in France – home to the city of love – our products are hand created and are ideal for a range of occasions from afternoon tea and fine dining through to buffets and banquets.

Take a look at our extensive selection of savoury canapés…there’s sure to be something to suit most tastes. Or maybe you’re looking for that special sweet treat? Try our gluten-free macarons or our award-winning pop éclairs.

When love is in the air on Valentine’s Day, our French petits fours are the perfect way to round off a romantic meal.

Using Tipiak’s exquisitely French products couldn’t be more convenient. Simply open the box, remove the protective film and slide the products from their tray straight on to the serving platter – it’s that quick and easy!

Dining plays a big role, along with hearts and flowers, on Valentine’s Day, but we’re here to share the love with those who work in the kitchens too.

Browse our ranges for more details.

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06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look at afternoon tea menus.

As an authentic pâtissier, supplying a range of elegant hand-finished savoury canapés, classic mini patisserie, sweet petits fours and famous French macarons, Tipiak has the perfect ingredients for both the sweet and savoury elements of afternoon tea.

Start with bite-sized savoury delights, with all components from the different breads, choux or blini bases to the mousse, cream or sauce toppings prepared and made in-house by our expert bakers and cooks. Tipiak’s canapés are available in a range of selections – including vegetarian and meat-free to fish and seafood – to suit all tastes and budgets.

Then choose from a mouth-watering sweet selection that includes premium quality classic French macarons, contemporary pop macarons, or our chocolate macarons collection….all are gluten free.

Or take a look at our exquisite award-winning pop éclairs, which come in four different flavours. We also offer classic or chocolate French petits fours, as well as superb French mini-fruit tarts, which are made in-house with real French flour and butter and are bursting with flavour.

Convenient for busy chefs and foodservice operators, our products are simple to thaw and serve.  Being hand-finished means they are the perfect solution when time or labour is at a premium in the kitchen but an artisan result is required.

Contact us for more details.

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