21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently.

Our products have featured in a host of UK food service magazine articles in publications such as The Caterer, Dine Out and Contract Catering.

Back in April, our new heart-shaped, gluten-free macarons came under the spotlight in a focus on cocktails, where they were showcased as an ideal cocktail decoration. You can read it here.

Tipiak had a couple of mentions in April’s Contract Catering magazine. Our gluten-free macarons featured in the muffins, cookies, cakes and donuts feature here, while our allergen fact sheets had a mention in the free-from feature here.   

Also in April, The Caterer ran a feature on vegan and plant-based food, and we were excited to see our vegan cocktail selection of canapés receive a shout out.

Meanwhile in May, Tipiak products were featured in OOH magazine, TUCO magazine and Contract Catering magazine.

You can read the desserts, shakes and ice cream feature in May’s OOH magazine here, and the conference and banqueting feature in TUCO magazine here.

Contract Catering magazine also ran a feature on conference and banqueting in May, and our Tipiak thaw and serve products received some excellent exposure. Take a read of the article here.

Tipiak continues to be in the news as we head into summer. In June’s edition of OOH magazine our allergen factsheets are featured here in a free-from feature, and there’s also a ‘how to…’ piece on creating a macaron tower here. Tips courtesy of Tipiak!

Our allergen awareness factsheets are also featured in the summer edition of Care Home Catering magazine here.

To find out more about our frozen sweet and savoury pâtisserie available to the UK food service and catering sector, browse our ranges on the Tipiak foodservice website.

Our products are available via frozen food distributor Central Foods.

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06 Dec

Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector

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French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s Day.

Available exclusively via frozen food distributor Central Foods, the heart-shaped macarons selection features ten strawberry and ten chocolate pieces.

And just like Tipiak’s other authentic ‘thaw and serve’ macarons, they are produced in a certified gluten-free area to a traditional French recipe.

Marie-Emmanuelle Chessé, international development project manager at Tipiak, said: “We are delighted to be launching our eye-catching Tipiak heart-shaped macarons for food service customers in the UK.

“Macarons are one of the most treasured French desserts in the world and these heart-shaped versions are especially appealing.

“Made in France, they are unique to the UK frozen food service sector and can be served in a whole host of ways to brighten up and romanticise desserts, cakes, and beverage menus. Simply thaw and serve, et voilà!”

Tipiak’s heart-shaped ‘thaw and serve’ macarons are perfect for Valentine’s Day but are also ideal throughout the year for weddings, afternoon teas, as accompaniments to tea and coffee, and for birthdays. They can also be used to decorate cakes or as toppings for shakes and smoothies – bringing a romantic touch to sweet treats.

Made using natural colours from quality ingredients such as beetroot and dark chocolate, each 15g macaron contains just 67 calories. The heart-shaped macarons take two hours to defrost in the fridge, plus a further 15 minutes at room temperature. Keep chilled and consume within 24 hours.

The new heart-shaped macarons join Tipiak’s classic French macarons and French pop macaron fruits selections which are already available to the UK food service sector via key wholesalers.

For more information visit www.tipiakfoodservice.co.uk

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13 Nov

Garden Centre Catering Awards 2023

Tipiak was delighted to sponsor the Afternoon Tea of the Year Award in the Garden Centre Catering Awards 2023.

Congratulations to St Peter’s Garden Centre near Worcester which took top slot for their afternoon tea.

Other winners were Thetford Garden Centre in Norfolk, which was named Independent Garden Centre Caterer of the Year, Bosworth Garden Centre Company in Burton Latimer, Northamptonshire, which was Group Garden Centre Caterer of the Year, and Tong Garden Centre Catering in Bradford, which was the winner of the Sustainability Award.

“All award competitions are interesting, but few are as enjoyable as this one, which has offered endless opportunities to spend sunny (and some rainy) days examining – and sampling – the truly imaginative fare that is now the hallmark of so many garden centres,” said Val Hirst, editor of Garden Centre Catering magazine.

“With entries arriving from every size of centre, including the larger chains and the more modestly sized independents and from companies with multiple outlets to those with just two or three, the judges were faced with a plethora of choice at every stage and in every category. 

Award criteria

“Ultimately, we were looking to reward cafés and restaurants where everything came together as part of a cohesive whole.  In the first instance, ambience was important. This meant attractive décor, comfortable seating, pleasing views and good facilities in the way of parking, toilets, highchairs and outdoor eating opportunities. 

“And obviously, the food had to pass muster too.  Extra points were awarded for more adventurous menu options, together with the provision of plant-based and gluten free dishes, perfect presentation and excellent cooking skills. And, needless to say, the warmth of the welcome and the overall efficiency of the catering service were regarded as other vital attributes.

“However, there’s no point in having the perfect venue if no one knows about it, so promotional efforts were also taken into consideration, as was the provision of extra events and services.”

The Garden Centre Catering Awards will return next year, with more details available in Spring 2024.

Tipiak offers a wide range of sweet and savoury pâtisserie for garden centre cafés and restaurants. Take a look at the range here.

Check out more information about the Garden Centre Catering Awards here.

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16 May

Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector

French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to help make life easier for food professionals.

The fact sheets, which can be downloaded from the Tipiak Food Service website, list the allergens of each product and are suitable for both behind-the-scenes and front-of-house staff.

They have been created to provide essential information for food service professionals to help them keep their customers with food allergies safe.

Marie-Emmanuelle Chessé, international development project manager at Tipiak, said: “It is important to manage allergens effectively to ensure the safety of customers with food allergies. Our allergen fact sheets supply our food service customers with crucial information, which in turn can be used to provide their own customers with reassurance when it comes to allergens.

“Tipiak is a leading producer of ‘thaw and serve’ authentic French pâtisserie and our aim is to make life easier for hospitality professionals. Now we have gone one step further in supporting our customers by providing these allergen fact sheets that can be downloaded, laminated if required, and then re-used whenever Tipiak products are served.”

Tipiak supplies frozen authentic French sweet and savoury pâtisserie to the hospitality sector in the UK, including canapés, petits fours, pop éclairs and gluten-free macarons. Its products are available through key wholesalers.

The new allergen fact sheets can be downloaded from www.TipiakFoodService.co.uk and then laminated if preferred.

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13 Mar

Tipiak macarons – not just for Afternoon Tea!

Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How about decorating your cakes and desserts using Tipiak macarons?

With a macaron selection that features a range of delicious flavours and delicate colours, there’s a macaron to suit all your dessert decorating occasions.

Whether it’s a birthday cake, wedding cake, baby shower cake, christening cake, an Easter cake or sweet treat for some other occasion, Tipiak macarons make the perfect finishing touch.

What’s more, Tipiak’s macarons are gluten free, so they are suitable for coeliacs.

Macarons are currently the darlings of the pâtisserie world. Social media, especially Instagram, has helped a whole new generation to discover these dainty delights. With their pretty pastel colours, they can add a touch of French chic when used to decorate desserts.

The Tipiak macarons available to the UK foodservice sector include the French macarons selection and the French pop macarons fruits selection. Take a look at the delicious flavours in each range here.

Convenience

Tipiak’s authentic macarons offer the ultimate in convenience. Simply thaw and serve to bring a touch of classic French flair to the table.

Professional caterers love how simple they are to prepare and serve.

Tipiak’s frozen macarons are ideal cake decorations. Keep some in the freezer so that you’ll always have eye-catching toppings and decorations for cakes and desserts.

They take just one hour to thaw in a fridge, plus 15 minutes at room temperature.

Tricky to make from scratch, especially consistently sized, the thaw and serve macaron options are the ultimate in convenience. Tipiak’s authentic macarons are made in France with more ground almonds and less sugar than many macarons, so they are less brittle. This means they are easier to attach as cake decorations and toppings.

Decorate cakes using Tipiak macarons and you’ll be sure to create super stylish designs.

Tipiak’s thaw and serve macarons are available to the UK foodservice sector via frozen food wholesalers nationwide.

 

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20 Sep

Christmas catering made easy with Tipiak

We’ve now reached that time of year when it’s full steam ahead for Christmas planning!

Whether you’re catering for a buffet, reception, party or some other festive event, Tipiak can make things easier.

And you’ll find that Tipiak’s exquisitely French sweet and savoury pâtisserie is the perfect partner when it comes to catering for a winter wedding too.

Check out our authentic range of canapés and our delicious pop éclairs, petits fours and gluten-free macarons.

Simply thaw and serve to treat your guests to mouth-watering morsels at this special time of year.

Canapés

Our savoury range of pre-prepared frozen canapés includes Traditional Chicago Style Canapés, Provencal Bistro Canapés and our Vegan Cocktail Selection.

Featuring 48 individual pieces, the Traditional Chicago Style Canapés selection includes eight different flavours. It takes just three hours to thaw in the fridge.

Our Tipiak Provencal Bistro Canapés selection is suitable for vegetarians, and contains 63 individual pieces in seven different flavours.

While our newest range – the Vegan Cocktail Selection – is a delicious collection of seven different plant-based flavours. They taste so delicious that they’re sure to be popular with all guests…not just those with dietary requirements.

Serve our canapés at drinks receptions, as hors d’oeuvres or as part of a selection of tapas treats. It’s the easy way to serve a taste of France this festive season!

When it comes to the sweet side of things, Tipiak offers a super selection. Try our award-winning Pop Éclairs, French Petits Fours, French Chocolate Petits Fours, Pop Macaron Fruits and French Macarons.

Available to the UK foodservice sector via key wholesalers, our sweet treats can be served at a variety of Christmas occasions.

Try them in a festive afternoon tea, as an accompaniment to coffee, as part of a trio of delicious desserts or to round off a meal.

What’s more, our macarons are gluten free – meaning they are suitable for your coeliac guests and those who avoid gluten out of choice.

Christmas is coming! Prepare now by ordering your sweet and savoury ‘thaw and serve’ pâtisserie from Tipiak…your professional partner in the kitchen.

 

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17 Nov

Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection

A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add new vegan-friendly items to their menus.

Tipiak’s Vegan Cocktail Selection features a stunning collection of plant-based flavours which are ideal accompaniments to drinks and cocktails this New Year’s Eve. They’re also great as part of a delicious buffet…. And sure to go down just as well with non-vegan guests, as those with dietary requirements.

The Tipiak Vegan Cocktail Selection couldn’t be more convenient – simply thaw and serve for a delightful snack during New Year’s Eve celebrations and Happy Hour occasions as the year progresses.

Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the hospitality sector in the UK, said: “The Tipiak Vegan Cocktail Selection offers a delightful range of bite-sized pieces. It complements our range of savoury canapés available to the UK food service sector just perfectly.

“Every year, Veganuary becomes more popular, and Veganuary 2022 looks set to be the biggest ever showcase of vegan food. We’re delighted to be showcasing our Vegan Cocktail Selection – operators should start the year as they mean to go on; serve our new selection at New Year’s Eve celebrations to really get the 2022 vegan party started!”

Veganuary 2022

The Tipiak Vegan Cocktail Selection features 36 individual morsels across seven different flavours and has something to suit all tastes this Veganuary. Serve as part of afternoon tea, on sharing platters or as tapas – or make them a key ingredient of any buffet, wedding reception or function.

The unique assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, sesame hummus and courgette tagliatelle on courgette and pine nut shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.

Available in the UK via frozen food distributor Central Foods, the Vegan Cocktail Selection is part of a wide range of exquisitely French ‘thaw and serve’ pâtisserie supplied by Tipiak for the food service and catering sector. Browse the selection here

 

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16 Sep

Team up with Tipiak this Christmas

Ding dong! This Christmas is shaping up to be a festive season with bells on!

And to make things easier for catering staff, how about choosing Tipiak’s authentic ‘thaw and serve’ pâtisserie? We have a stunning range of sweet and savoury products that are just bursting with flavour.

Celebrate the 2021 festive season in style with Tipiak.

For buffets, banquets, conferences, and other celebrations, opt for our mouth-watering canapés. They’re perfect as an hors d’oeuvres, starter or served as tapas. And with a range of flavours, made from the finest ingredients, there’s something to suit all tastes.

Our pre-prepared canapés take between two and four hours to thaw in a refrigerator – et voilà…. they’re ready to serve!

Tipiak sweet treats

For sweet treats, we offer a delicious array of ‘thaw and serve’ pâtisserie to the UK food service sector.

Try our award-winning pop éclairs. Visually they’re sensational – and they taste as good as they look! Or why not opt for our tasty petits fours? They are a delightful way to round off a meal. And the ideal accompaniment to a coffee.

For an eye-catching centrepiece, create a macaron pyramid. Macarons remain hugely popular – with more than 7.8m posts on Instagram alone. Or serve them as individual favours or as part of a simple but delicious trio of mini desserts.

Tipiak offers a superb range of ‘thaw and serve’ classic French macarons and pop macarons, both of which are gluten-free and suitable for vegetarians. They are perfect for festive events and occasions – super easy to serve, tasty and really effective and striking to look at.

Made by expert bakers and skilled food professionals in France, our authentic sweet and savoury pâtisserie is available via key UK wholesalers.

For more information or for sales details, please visit our contact page https://www.tipiakfoodservice.co.uk/contact-us/

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14 Jul

Offer a super buffet with Tipiak pâtisserie

With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining the spotlight on its ‘thaw and serve’ buffet range.

Tipiak’s authentic frozen pâtisserie is perfect for all buffets and functions – from weddings and graduations to award ceremonies and conferences.

Make life easier by buying in our readymade, exquisitely French sweet or savoury canapés. Your guests will love them! And they are so simple and convenient to prepare and serve!

Each piece is made in France using the finest quality ingredients and is hand-finished. Simply thaw and serve to create a delicious spread…..just perfect for any occasion.

Sweet and savoury pâtisserie

Our range of frozen sweet and savoury pâtisserie includes tasty canapés, eye-catching pop éclairs, delightful petits fours and authentic gluten-free French macarons. They truly are delicious.

In these uncertain times, it can be difficult to predict demand so only defrost what you need. This will help to reduce wastage and preserve your bottom line, as well as help with planning workloads/shift patterns, too.

Not only are our pâtisserie products perfect for buffets and functions, they’re also ideal for afternoon tea and other celebrations – making them versatile items to have in the freezer. Defrosting times are quick too. For example, the Tipiak gluten-free French macarons and pop macarons take just one hour to defrost in the refrigerator, plus 15 minutes at room temperature.

So, if you’re looking for delicious frozen party food for a graduation, wedding, conference, award ceremony or other occasion, you’ve come to the ideal place.

Tipiak has decades of experience in creating mouth-watering products that simply need thawing before serving. Consider us your partner in any professional kitchen.

Our frozen buffet products are available to foodservice customers in the UK via a network of distributors. Take a look at our range here and contact our UK distributor Central Foods for more information.

 

 

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11 Nov

Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak

When hospitality is allowed to open up again and operators are able to cater for parties and events once more, Tipiak has the perfect time-saving, no-wastage solution.

Did you know that a comparison study looking at the cost of using frozen food versus freshly prepared foods concluded that it was more cost effective to buy ready-made frozen alternatives….especially when it came to canapés?

The British Frozen Food Federation instructed the Manchester Food Research Centre to conduct a ‘cost comparison’ study; investigating the overall cost of using frozen foods compared to ‘freshly prepared’ foods. It took into account the cost of ingredients, labour, energy and wastage, and focused on catering in a small pub or restaurant.

Canapés – one of Tipiak’s specialities – were one of the meals evaluated in the study, along with a breaded Camembert, a lamb shank, salmon en croute, profiteroles and strawberry cheesecake.

The study revealed that buying frozen canapés could represent a 66% cost saving.

It concluded on the whole that “it was more cost effective to buy ready made frozen alternatives than producing dishes from ‘scratch’, particularly the more labour intensive products such as canapés which involves a high skill level at a considerable cost.”

The report went on to say…. “The large time factor involved in the preparation, cooking and finishing times would be significantly reduced using the frozen alternative. Costs would also be saved in terms of wastage – as there would be no if very little preparation of ingredients when using a frozen alternative. In addition, staff costs could be kept to a minimum – as the skill levels of the staff required to run the kitchen would be minimal.”

Tipiak has been supplying exquisitely French canapés to the UK food service sector for many years – supporting food service professionals in restaurants, bars, hotels, universities, care homes, event venues and other outlets.

We offer a super selection of ‘thaw and serve’ canapés – all prepared and hand-finished in France. Made with the finest ingredients, our savoury canapés offer a wide range perfect for catering any event, from weddings to awards, cocktail parties to conferences…..we have a bite-sized delight to suit them all.

Take a look at our range here https://www.tipiakfoodservice.co.uk/range/canapes-range/

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