09 Oct

Cake decorating

Macarons have been the darlings of the pâtisserie world for some time now but thanks to their versatility they are now being used extensively as toppings and decorations on cakes. Whether it’s cupcakes or a centrepiece cake, macarons can provide a stunning finishing touch. With their pretty pastel colours, they can add a touch of French chic when used to decorate desserts and cakes. Tipiak’s gluten-free authentic macarons simply need thawing before serving. Check out the range here.

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09 Oct

Halloween

For simple but stunning Halloween treats, why not get creative and decorate Tipiak’s macarons? Our gluten free thaw and serve macarons are available in a range of flavours and colours. Simply decorate to create spook-tacular designs for Halloween parties and events. Ghosts, witches, goblins, ogres, and pumpkins…these are all favourite Halloween themes. Tipiak macarons are the ideal canvas for your ideas. The ghostly creations can be used on counter displays, as gifts, or to accompany tea and coffee.

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06 Sep

Vegetarian sharing platter

Make a vegetarian sharing platter attractive and it won’t just appeal to guests with dietary requirements, it will go down well with everyone. Our ‘thaw and serve’ Tipiak Vegan Cocktail Selection and our Provençal Bistro Canapés are suitable for vegetarian diners but are so delicious that all your customers will love them. Serve as hors d’oeuvres, on a buffet, or as accompaniments to drinks. Take a look at the savoury pâtisserie selections here

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06 Sep

Afternoon tea

Afternoon tea is a Great British institution…. served in hotels, restaurants, bars, pubs, garden centres, cafés and many other places. Delicate, bite-sized pâtisserie that’s small in size but big in taste is particularly suited to afternoon tea. Choose Tipiak’s pop éclairs, petits fours and gluten-free macarons for the sweet ingredients, while Tipiak’s canapés complement mini sandwiches and rolls for the savoury element. Available to the UK food service sector via key wholesalers, Tipiak’s exquisitely French products simply need thawing before serving.

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