30
Aug
Related Posts
16
Sep
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
30
Aug
Tipiak Celebrates 50 years of Exquisitely French Cuisine
Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more
14
Mar
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
11
Mar
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
15
Mar
Have a cracking Easter with Tipiak
With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more
01
Nov
In Veganuary, make catering easier with Tipiak
This year’s Veganuary was the biggest yet. And we’re expecting Veganuary 2023 to be even more extensive. It’s the perfect... read more
19
Oct
Tipiak macarons launch in Booker frozen aisles
Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and serve’ macarons... read more
22
Feb
Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
04
Mar
Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits
Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more
29
Jul
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more