No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in chocolate-orange, milk chocolate passion, caramel with sea salt and blackcurrant violet, the contemporary mini sweets are sure to make a big impression on customers. Defrosting in just a few hours, these highly versatile and attractive menu additions work across a range of dessert occasions including afternoon tea, sharing platters with a selection of dips or as a mini treat alongside a hot drinks offering.