Cake decorating

09 Oct

Macarons have been the darlings of the pâtisserie world for some time now but thanks to their versatility they are now being used extensively as toppings and decorations on cakes. Whether it’s cupcakes or a centrepiece cake, macarons can provide a stunning finishing touch. With their pretty pastel colours, they can add a touch of French chic when used to decorate desserts and cakes. Tipiak’s gluten-free authentic macarons simply need thawing before serving. Check out the range here.

06 Sep

Apéritifs

Tipiak’s sophisticated selection of ‘thaw and serve’ canapés will team perfectly with a range of drinks….from cocktails to Champagne. Or... read more

25 May

Mini Fruit Tarts sharing platter

06 Sep

Café gourmand

Jazz up a beverage menu with a café gourmand. Literally translated as a gourmet coffee, a café gourmand usually... read more

06 Sep

Christmas treats

Give your guests a cracker of a Christmas by serving Tipiak’s authentic sweet and savoury pâtisserie. Our range, which is... read more

06 Sep

Vegetarian sharing platter

Make a vegetarian sharing platter attractive and it won’t just appeal to guests with dietary requirements, it will go... read more

25 May

Traditional Chicago Canapés Amuse bouche

06 Sep

Macarons Tower

Wow guests at any function with an eye-catching macaron tower made using Tipiak’s superb macarons.Gluten-free so that they will... read more

06 Sep

Afternoon tea

Afternoon tea is a Great British institution…. served in hotels, restaurants, bars, pubs, garden centres, cafés and many other... read more

06 Sep

Milkshakes and smoothies

Create showstopping smoothies and milkshakes by topping with Tipiak’s gluten-free macarons. Simply thaw our exquisitely authentic French macarons or French... read more

25 May

Cake decorating

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