Cake decorating

09 Oct

Macarons have been the darlings of the pâtisserie world for some time now but thanks to their versatility they are now being used extensively as toppings and decorations on cakes. Whether it’s cupcakes or a centrepiece cake, macarons can provide a stunning finishing touch. With their pretty pastel colours, they can add a touch of French chic when used to decorate desserts and cakes. Tipiak’s gluten-free authentic macarons simply need thawing before serving. Check out the range here.

06 Sep

Wow guests at any function with an eye-catching macaron tower made using Tipiak’s superb macarons.Gluten-free so that they will... read more

25 May

25 May

06 Sep

Decorate Tipiak’s gluten-free macarons or serve them in a basket this Easter…it’s sure to bring sunshine to any celebration. Our... read more

06 Sep

Our superb, authentic ‘thaw and serve’ gluten-free macarons make the perfect decoration on any birthday cake. Available in a range... read more

09 Oct

For simple but stunning Halloween treats, why not get creative and decorate Tipiak’s macarons? Our gluten free thaw and serve... read more

06 Sep

Afternoon tea is a Great British institution…. served in hotels, restaurants, bars, pubs, garden centres, cafés and many other... read more

25 May

06 Sep

Jazz up a beverage menu with a café gourmand. Literally translated as a gourmet coffee, a café gourmand usually... read more

06 Sep

Make a vegetarian sharing platter attractive and it won’t just appeal to guests with dietary requirements, it will go... read more